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675. Greenhouse Management Field Study
1.00 credits
Prerequisites: SAPL 670, which may be taken concurrently.
Grading Basis: Graded
Students will be introduced to greenhouse crop production techniques and methodologies. Course follows a travel-course format, in which students participate in regularly scheduled field trips to commercial greenhouse operations in Connecticut and neighboring states. Students will make observations on the mechanical systems, management considerations, and crop production practices employed by commercial businesses.
Last Refreshed: 26-APR-24 05.20.16.357506 AM
| Term | Campus | Instruction Mode | Instructor | Section | Session | Schedule | Location | Enrollment | Notes | |
|---|---|---|---|---|---|---|---|---|---|---|
| 1243 10172 1 001 | Spring 2024 | Storrs | In Person | Creedon, John | 001 | Reg | Fr 12:20pm‑3:20pm |
FG 107 | 1/3 |